FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/importance-of-dietary-methionine <p><p><b></b></p><p><b>Webinar held on October 14th, 2021.</b></p><p><b><u>For the session's questions and answers, click&nbsp;</u></b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"><b>here</b></a>.<br><b><br></b></p><p><b>Speakers:</b>&nbsp;&nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&nbsp; associate professor at the University of Illinois at Urbana-Champaign.</p><p><br></p><p>Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.<br></p><p>Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.<br></p><p>Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&nbsp;&nbsp;<br></p><p>Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.<b><br></b></p><p><br></p><p><br></p><p><br></p><div><br></div></p><p><a href="http://www.feedchannel.online/importance-of-dietary-methionine"><img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828602 Thu, 14 Oct 2021 14:23:00 GMT Importance of Dietary Methionine and Selenomethionine on Health and Reproduction Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor at the University of Illinois at Urbana-Champaign.Both methionine (Met) and selenium (Se) are essential to dairy cow performance. Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign. He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock. Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor... FeedChannel 01:28:25 <p><p><b></b></p><p><b>Webinar held on October 14th, 2021.</b></p><p><b><u>For the session's questions and answers, click&nbsp;</u></b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"><b>here</b></a>.<br><b><br></b></p><p><b>Speakers:</b>&nbsp;&nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&nbsp; associate professor at the University of Illinois at Urbana-Champaign.</p><p><br></p><p>Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.<br></p><p>Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.<br></p><p>Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&nbsp;&nbsp;<br></p><p>Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.<b><br></b></p><p><br></p><p><br></p><p><br></p><div><br></div></p><p><a href="http://www.feedchannel.online/importance-of-dietary-methionine"><img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> AI conception rate amino acids apolipoproteins Calf Se status crude protein dam Se status Deodinases dietary recommendations for dairy cows DRC dysfunctional inflammatory response embryonic loss Glutathione Peroxidases health disorders high milk yield immune and inflammatory response immune function immunosuppression incorporation into body proteins inorganic intergenerational effect lactating dairy cows limiting amino acids Limiting nutrients lipid accumulation of preimplantation embryos liver functionality index LFI lymphocytic foci maternal nutrition metabolizable protein MetaSmart milk urea nitrogen mRNA MUN negative energy balance negative protein balance neutrophil extracellular traps NET nutrition strategies organic oxidative stress peripartal period placenta polymorphonuclear pregnancy preimplantation embryo production prostaglandin reproduction rumen protected methionine selenoprotein P Selenoproteins Selisseo Smartamine M successful reproduction systemic inflammation Thioredoxin Reductases transition cows transition period uterine cytology uterine inflammation and fibrosis webinar http://www.feedchannel.online/small-ruminants-1 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67983299 Tue, 01 Sep 2020 00:00:00 GMT Small Ruminants Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein dietsPerformances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionineMethionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy suppliesMethionine supplementation at low and adequate net energy supply in lactating dairy goatRole of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cellVirtual Roundtablesfocused on Adisseo Ruminant Research #4/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of... FeedChannel 59:28 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> alpine amino acids analysis balanced diets branched chain AA casein casein-a51 cell death chemical composition CN-a51 crude protein dairy goats digestible methionine DMI dry matter intake endoplasmic reticulum epithelium fat genetic variant genotypes insulin interactions intracellular transport lactating low energy LYS lysine mammary tissue markers MET methionine supplementation milk yield net energy performances plasma post golgi roundtable RPM small ruminants TPC true protein content http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/raw-materials-and-formulation <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004316 Tue, 12 Nov 2019 00:00:00 GMT Raw Materials and Formulation Questions & Answers Session Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to... FeedChannel 10:53 <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> Adict analysed values arabinoxylans AX CP crude protein enzymes estimations interactions minerals optimized values PNE sunflower variability vitamins